For a unique twist on traditional meatballs, try these Spiced Maple Turkey Meatballs. Combining sweet maple syrup with warming spices like cinnamon and cumin, this recipe brings new flavors to the table. Serve them as appetizers or over rice for a complete meal that’s sure to impress.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Turkey | 1 lb |
| Maple Syrup | 2 tablespoons |
| Cinnamon | ½ teaspoon |
| Cumin | 1 teaspoon |
| Garlic Powder | 1 teaspoon |
| Breadcrumbs | ½ cup |
| Egg | 1 |
Instructions:
- Mix the Ingredients:
In a bowl, combine ground turkey, maple syrup, spices, breadcrumbs, and egg. - Form Meatballs:
Roll the mixture into 1-inch meatballs. - Cook the Meatballs:
Bake at 375°F for 15-18 minutes or until cooked through. - Serve:
Serve with your favorite dipping sauce or over rice.
