Enjoy a lighter take on classic turkey with this Juicy Herb-Roasted Turkey Breast recipe. Roasted to golden perfection and seasoned with a flavorful herb blend, this turkey breast is perfect for a Sunday dinner or even as a holiday centerpiece. Pair it with your favorite sides for a meal everyone will love!
This recipe keeps things simple but guarantees a moist, flavorful turkey. Whether it’s for Thanksgiving or just a hearty weeknight dinner, this is a winner!
Juicy Herb-Roasted Turkey Breast Recipe
Ingredients
- 2 lbs boneless, skinless turkey breast
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 3 garlic cloves, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix olive oil, rosemary, thyme, garlic, paprika, salt, and pepper.
- Rub the mixture all over the turkey breast.
- Place the turkey breast in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 10 minutes before slicing. Serve with roasted potatoes or a fresh salad for a wholesome meal!
