Chicken stew is a hearty and flavorful dish that’s perfect for any occasion. Packed with tender chicken, vegetables, and a savory broth, this recipe is simple to follow and sure to impress. Whether you’re cooking for family or meal prepping for the week, this chicken stew is a comforting choice. Let’s dive into the ingredients and steps to create this delicious meal.
Ingredients
▢ 4-6 boneless chicken thighs
▢ 2 carrots, sliced
▢ 3 potatoes, diced
▢ 1 onion, chopped
▢ 2 celery stalks, chopped
▢ 2 garlic cloves, minced
▢ 4 cups chicken broth
▢ 2 tbsp olive oil
▢ 1 tsp thyme
▢ 2 bay leaves
▢ Salt and pepper to taste
▢ 2 tbsp flour
Instructions
- Heat olive oil in a large pot and brown the chicken thighs on all sides. Set aside.
- In the same pot, sauté onions, carrots, and celery until softened. Add garlic and cook for another minute.
- Stir in flour and cook for 2 minutes. Add the chicken broth and bring it to a boil.
- Add potatoes, thyme, bay leaves, and browned chicken. Reduce heat and simmer for 30 minutes.
- Season with salt and pepper. Serve hot with crusty bread or rice.
This easy chicken stew is perfect for a cozy night in or as a meal prep option for the week. The recipe is versatile, so feel free to add your favorite vegetables or spices for a personal touch. Enjoy the warmth and comfort in every bite! you may like this recipe
