This recipe is a great balance of sweet and tangy, with the honey mustard sauce bringing out the best in the chicken. It’s a simple yet flavorful meal that’s perfect for any night of the week.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 4 |
| Honey | ¼ Cup |
| Dijon mustard | ¼ Cup |
| Olive oil | 1 Tablespoon |
| Garlic powder | 1 Teaspoon |
| Paprika | ½ Teaspoon |
| Salt and pepper | To taste |
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper. Pour the sauce over the chicken.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Serve the chicken with a side of roasted vegetables or rice, and enjoy!
