Introduction:
Craving the delicious, Crispy Red Robin Fried Pickles Best Recipe With Ranch Dip? This copycat recipe brings that same tangy, crunchy snack right to your kitchen! These fried pickles are easy to make and perfect for sharing (or enjoying on your own!). Prep time is around 10 minutes, and cook time is 15 minutes. With this quick recipe, you’ll have a tasty appetizer ready in no time.
Ingredients:
- 1 cup dill pickle slices (about ½ inch thick)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried dill
- ½ tsp paprika
- Salt and pepper to taste
- Cooking oil for frying (vegetable or canola oil)
Optional dipping sauce: Ranch or any favorite dipping sauce
YouTube video with visual steps: Link to a video with similar instructions
Instructions:
- Prep the Pickles: Drain and pat dry the pickle slices to remove excess moisture. This helps the coating stick better.
- Set Up Breading Station: Place the flour in one bowl, beaten eggs in another, and mix panko breadcrumbs, garlic powder, dill, paprika, salt, and pepper in a third bowl.
- Bread the Pickles: Dredge each pickle slice in flour, then dip it in the beaten eggs, and finally coat it with the seasoned panko mixture. Press lightly to ensure the breadcrumbs stick.
- Heat Oil: In a large skillet, heat about 1 inch of oil over medium-high heat until it reaches 350°F (175°C).
- Fry the Pickles: Carefully place the breaded pickles in the hot oil, frying in batches to avoid overcrowding. Fry each side for 2-3 minutes, or until golden brown and crispy.
- Drain and Serve: Remove the fried pickles from the oil and place them on paper towels to drain excess oil. Serve hot with a side of ranch or your favorite dipping sauce.
Nutritional Value (per serving):
- Calories: 220 kcal
- Protein: 4g
- Carbohydrates: 25g
- Fat: 12g
- Fiber: 2g
FAQs:
- Can I bake these pickles instead of frying them?
- Yes! Preheat your oven to 425°F (220°C), place the breaded pickles on a baking sheet lined with parchment paper, spray with cooking spray, and bake for 15-20 minutes until crispy.
- Can I make these in an air fryer?
- Absolutely! Place the pickles in a single layer in the air fryer basket, spray lightly with cooking spray, and cook at 400°F (200°C) for 8-10 minutes, flipping halfway.
- What other dips go well with fried pickles?
- Try them with chipotle mayo, spicy sriracha aioli, or even honey mustard for a delicious twist.
These Crispy Red Robin Fried Pickles Best Recipe With Ranch Dip are sure to be a hit at any gathering. Enjoy the crunch!
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