Introduction:
Craving something crispy and flavorful? These Crispy Honey Garlic Chicken Tenders are the perfect blend of sweet, savory, and crunchy. They’re great for dinner or as a snack, and this simple recipe makes them super easy to prepare!
Ingredients:
- 1 lb chicken tenders
- 1 cup panko breadcrumbs
- 1 egg, beaten
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 garlic clove, minced
- Olive oil spray
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Set the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the Coating: In one bowl, place the beaten egg. In another, mix panko breadcrumbs, salt, and pepper.
- Coat the Chicken: Dip each chicken tender in egg, then coat with the breadcrumb mixture. Place on the baking sheet.
- Bake: Spray the tenders lightly with olive oil and bake for 20-25 minutes, flipping halfway through.
- Make the Sauce: While the chicken is baking, combine honey, soy sauce, and garlic in a saucepan. Simmer for 2-3 minutes until slightly thickened.
- Serve: Once the tenders are crispy, drizzle with the honey garlic sauce and serve hot.
