Craving that delicious takeout flavor without leaving the house? This Beef and Broccoli Stir Fry is your answer. It’s a simple, flavorful dish that tastes just like it came from your favorite Chinese restaurant. With tender beef slices seared to perfection and fresh, crunchy broccoli, this dish comes together quickly and is bursting with rich, savory flavors. The best part? You can make it in just 20 minutes, making it a perfect dinner solution for busy weeknights when you need something tasty but don’t have much time to cook. This recipe also offers a healthier alternative to takeout, with fresher ingredients and less oil. Let’s dive in and make your weeknight dinners better!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flank Steak (sliced) | 1 lb |
| Broccoli florets | 2 cups |
| Soy Sauce | ¼ cup |
| Oyster sauce | 2 tablespoons |
| Brown sugar | 1 tablespoon |
| Garlic (minced) | 2 cloves |
| Cornstarch | 1 tablespoon |
Instructions:
Stir Fry the Beef:
- Start by heating a tablespoon of oil in a large skillet or wok over medium-high heat.
- Add the sliced flank steak, making sure the strips are spread out evenly to ensure they brown nicely.
- Stir fry the beef for about 3-4 minutes until it’s browned on all sides and cooked to your desired doneness.
- Be careful not to overcook the beef to keep it tender and juicy.
- Once done, remove the beef from the pan and set it aside on a plate.
- You’ll add it back later, so no worries.
Cook the Broccoli:
- In the same pan, add the broccoli florets. If you need a little extra oil, feel free to add a splash.
- Stir fry the broccoli for about 3 minutes until it turns a bright green color and starts to soften.
- If you like your broccoli more tender, you can add a tablespoon of water to the pan and cover it with a lid to steam for another minute or two.
- The goal is to keep the broccoli slightly crisp, but feel free to adjust the texture to your liking.
- This balance of tender beef and crispy broccoli is what makes this dish so satisfying!
Make the Sauce:
- While the broccoli is cooking, whisk together the soy sauce, oyster sauce, brown sugar, garlic, and cornstarch in a small bowl.
- The cornstarch will help thicken the sauce, creating that perfect glossy finish that clings to the beef and broccoli.
- Once the broccoli is done cooking, pour the sauce mixture into the pan and stir well.
- The sauce should thicken within a minute or two as it heats up.
- If the sauce becomes too thick, add a tablespoon of water and stir to loosen it up.
- Return the beef to the pan and stir everything together until the beef and broccoli are fully coated in the sauce.
Serve:
- Once everything is coated in that delicious sauce, remove the stir fry from the heat and serve immediately.
- This Beef and Broccoli Stir Fry is best served over a steaming bowl of jasmine rice or stir-fried noodles, which will soak up all the savory sauce.
- If you’re a fan of spice, sprinkle some crushed red pepper flakes on top for an extra kick.
- Enjoy your homemade takeout-style meal that’s healthier, fresher, and just as tasty as your local takeout place!
This recipe provides a flavorful, quick, and easy way to satisfy your takeout cravings at home. Whether you’re cooking for a busy weeknight or just want to try something new, this Beef and Broccoli Stir Fry is a perfect choice. Ready in under 20 minutes, it’s not only convenient but packed with fresh ingredients and rich flavors.
