Looking for a healthy and quick weeknight dinner? This Baked Lemon Herb Salmon is light, refreshing, and packed with flavor. It’s perfect for busy nights when you need a nutritious meal fast. The lemon and herbs perfectly complement the rich, tender salmon, making it a crowd-pleaser.
If you love fresh, simple, and satisfying meals, this recipe is just for you. Give it a try and enjoy the amazing combination of tangy lemon and fragrant herbs!
Baked Lemon Herb Salmon Recipe
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
- In a small bowl, mix the olive oil, lemon juice, parsley, dill, and garlic.
- Place the salmon fillets on the baking sheet and brush the herb mixture evenly over each fillet. Season with salt and pepper.
- Bake for 12-15 minutes or until the salmon is flaky and cooked through.
- Garnish with lemon slices and serve with steamed vegetables or quinoa for a complete meal!
