For a modern take on a classic comfort food, try this Creamy Garlic Beef Stroganoff. With extra garlic and a smooth, creamy sauce, this dish is both indulgent and satisfying. It’s the perfect hearty meal for those cold nights or when you just want something rich and delicious.
Ingredients Table:
| Ingredient | Quantity |
|---|---|
| Beef Strips | 1 lb |
| Mushrooms (sliced) | 1 cup |
| Garlic (minced) | 4 cloves |
| Sour Cream | ½ cup |
| Beef Broth | 1 cup |
| Butter | 2 tablespoons |
| Egg Noodles | 8 oz |
Instructions:
- Cook the Beef:
Sear the beef strips in butter until browned. Remove and set aside. - Cook the Vegetables:
Sauté the garlic and mushrooms in the same pan until softened. - Make the Sauce:
Stir in the beef broth and sour cream, then add the beef back to the pan. Simmer for 5 minutes. - Serve:
Serve over cooked egg noodles, garnished with fresh parsley.
